The new chocolate of Amedei – Blanco de Criollo

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Blanco De Criollo Chocolate Bar, extra dark chocolate bar at 70% – Amedei

Blanco de Criollo the new Amedei chocolate. The company of Pontedera, which did stock up on awards at the London Academy of Chocolate Awards (the world’s foremost authority made ​​of chocolate) produces handmade chocolate through a production process that begins at the plantation in collaboration with farmers, who in the Caribbean and South American cocoa-growing, and the selection of plants and seeds for processing.
Blanco de Criollo is sold after two years of work and collaboration between Amedei and some Peruvian farmers from the area of Piura (north-west of Peru) whose crops produce seeds with high quality Criollo (high quality cocoa widespread in ‘Central and South America) 80% characterized by a bright white color inside the seed.
The chocolate made with this cocoa is a dark chocolate 70% and consists of a merger (“blend”) of rare Peruvian cacao with a scent of wild berries and wild mushrooms alternating with hints of prune, toasted almonds and liquorice, a hint , the latter which extends the aroma.
Chocolate Blanco de Criollo in the tablets is available on ItaliaWorldWide (The Web Store of Made in Italy Goods) 50 gram limited edition since its recipe and research are still evolving.

Pasta made Italian-style http://ow.ly/eZ

My bucket list has always included a foodie trip to Italy. This year the food gods and the stars were aligned because I was blessed with not one, but two trips to the land of extra virgin olive oil and pasta. Here’s what I learned.

Italians use extra virgin olive oil (EVOO) almost exclusively. This monounsaturated fat contains polyphenols, an antioxidant that is responsible for its heart health attributes. As basically the only fat in town, the average person consumes 250-375 mL (1- 1 ½ cups) of EVOO a week, which works out to somewhere between 2 ½ -3 ½ tbsp (35-53 ml) of EVOO a day per person.

Read more: http://www.theprovince.com/Pasta+made+Italian+style/7453509/story.html#ixzz2BRBU3q6n

Pasta made Italian-style http://ow.ly/eZslI

 

Pasta made Italian-style

Pasta made Italian-style

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