Europe Travel: The fabulous flavours of
November 22, 2012 2 Comments
FLORENCE, ITALY — Cameras flash. Mouths drop open, and silence falls over a small group of tourists standing in awe before one of Italy’s oldest works of art — a wall of cured meats.
A beastly aroma fills the air. Legs of prosciutto and strings of salami form a canopy inside the old Norcineria, a meat and salami shop in the heart of Florence. An impassioned guide serves up delicious tidbits of gastro-history along with a selection of dried ham, a food dating back to the Romans. And from the first savory bite of finocchiona, a fennel-and-pork salami, the shop is transformed into a food museum, where tourists thrill at eating the art.
Europe Travel: The fabulous flavours of Italy – thestar.com http://bit.ly/QaJGtz @torontostar